An Autumn Stroll Through Georgetown’s Dumbarton Oaks

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Visiting Dumbarton Oaks is always a treat, but last October, a walk through the grounds was particularly special as I got to tag along with Lynden Miller (left, below)  and Gail Griffin (right, below).  The two long-time friends are icons in the world of American landscape gardening.

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New York City public landscape designer Lynden Miller  rescued and restored Central Park’s Conservatory Garden, among many other public gardens. I wrote about Lynden’s inspiring work and her influence on the public spaces movement in Richmond in a prior blog post.   On this cold rainy fall day, Lynden delivered a fascinating lecture  to the Dumbarton Oaks fellows about Beatrix Farrand, the landscape gardener who designed the  Dumbarton Oaks gardens. After her lecture, Lynden and I joined Gail Griffin, Director of Gardens and Grounds at Dumbarton Oaks, for a stroll through the gardens.

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After a day spent on the grounds, it was clear to me that Gail is a beloved member of the Dumbarton Oaks family.  She values and appreciates the many and varied contributions of her talented staff. Moreover, she deftly balances the sensitive and complex goals of preserving the design intent of Farrand and Mildred Bliss, while embracing the living  landscape as it changes through the ages, the seasons, the days.

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Under Gail’s leadership, the vegetable garden has been reinstated and enlarged.  Over time she and her staff have added new vegetables, and new plant supports for the climbers and twiners.

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The cold and rain does not slow down the dedicated gardeners, who keep the garden looking

healthy and vibrant all four seasons.

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Japanese Anemone (Anemone japonica, above) blooms prolifically as the leaves fall.

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Griffin considers stormwater management and erosion control to be priorities for the Garden in coming years.  She would like the pools and fountains to recirculate and she would like to capture and reuse more rainwater.

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A seat in thyme . . .

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The rain accentuates the intricate branching of this Yew, above,

and the exfoliating bark of the tree (Lacebark Elm (Ulmus parvifolia)?) below.

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Thousands of Johnny Jump Ups and Pansies await planting.  I learned from Lynden and Gail that

Johnny-Jump-Ups  are hardier than pansies.

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In her lecture, Lynden noted that Farrand felt strongly that aesthetics are an important part of an intellectual life.  Farrand, the Blisses, Gail and scores of others  have created, nurtured and strengthened  the Garden over the last century to ensure it provides that component  to those who come by the thousands to this special place along Rock Creek Park.

 

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The beauty of Dumbarton Oaks speaks to all of the senses on this cool, wet October afternoon. As Gail said in an oral history interview,  “People seem to see a spirit here, it’s almost an abundance, a tranquility. It’s a life lifted up to a higher level.” Amen.

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FAB THANKSGIVING ARRANGEMENTS (First Published 2012)

As I write, greens and flowers are being cut and expertly pulled together  into stunning arrangements.  Alas, this Thanksgiving I was not able to get my act together to photograph those arrangements.  Instead, I’m reposting the first blog I did on Thanksgiving arrangements, in hopes of inspiring you to have some fun with greens and flowers this week.  

For those of you who have more garden chores to do to put your gardens to bed for the winter, please see the TO-DO list in my blog post “FALL GARDEN CHORES‘.          Happy Thanksgiving to all!

Some talented Richmond women got creative as they decorated for Thanksgiving.  They gathered the bounty of their Fall gardens, pulled out a variety of vessels, and went to work transforming the beauty of Nature into gorgeous works of art.

 

Deborah Valentine’s mantel. Arrangement created by Deborah and Floral Designer Bocky Talbott

 

Deborah Valentine, owner of V for the Home,  and Floral Designer Bocky Talbott chose a container made from tree bark.  The container picks up the grays in the gorgeous framed mirror.  Those muted hues are a great foil for the Bittersweet.  Hydrangeas from Deborah’s yard and exotic greens and flowers that Bocky found in a local flower shop complete the arrangement.

 

By Deborah Valentine and Bocky Talbott

This arrangement, sitting on a chest in Deborah’s dining room, contains dried Hydrangea, bright red Japanese Maple branches, Poet’s Laurel, Nandina berries, Pomegranates and seed pods.

 

Arranged by Deborah Valentine and Bocky Talbott

 

Deborah and Bocky refreshed an arrangement Deborah had done weeks ago, by adding Bittersweet and what appears to be a deciduous fern (just a guess — I have no idea what it is!) to the dried Hydrangea.  The faded green of the Hydrangea picks up the green in the pitcher, and has a calming effect on the bold colors that were added.

 

By Artist Margy Brown and her mom, Peggy Valentine

 

Margy’s mom, Peggy, brought Margy some of the last Roses from her beautiful Rose garden.  Margy, a talented painter, has a great eye for color and composition.  She took full advantage of the stunning Japanese Maple outside the study window, by framing the final Roses of the season with the brilliant red foliage.

 

By Margaret Valentine, of McVey-Valentine Interior Design

 

Margaret Valentine got jiggy with her linked bud vases (available at Paper Plus), taking advantage of the wealth of plants in her yard to create a lively, colorful tableau.  She used Lamb’s Ear, Rosemary, Salvia, Arum, Parsley, Fern, Knockout Roses and Black-eyed Susan, throwing in some florist Tulips that sport complementary Fall colors.  Then she sprinkled the table with Pomegranates and Maple leaves for a refreshingly different centerpiece.

 

By Landscape Designer Susan Robertson

 

Susan Robertson used the same vessels to create an arrangement with an entirely different look.  She chose elegant simplicity, in both color palette and plant choice.  The pink and white of the single Camellia Sasanqua (and the solitary Snowball Viburnum) are a nice respite from the usual Fall colors.

 

 

By Landscape Designer Susan Robertson

 

Taking inspiration from the paintings in the background, Susan gathered Japanese Maple branches (from both yellow and red cultivars) and combined them with Hydrangea that have turned a fiery red, then ratcheted up the volume by arranging them in the fabulous fish container (you can take the girl out of the Beach, but you can’t take the Beach out of the girl).

 

By Janie Molster, of Janie Molster Designs

 

Interior Designer Janie Molster composed an edible work of art for her table. I love the bounty of the harvest contained in a severe modern geometry, set on a rustic table.  Pomegranates, Clementines (with stems and leaves intact) and Brussels Sprouts still on their stalks support a hurricane with a candle nestled in dried cranberries.

By Floral Designer Jennifer Sisk

Jennifer Sisk’s centerpiece is a masterpiece.  She had a wooden box built about six feet long by 6 inches wide, then placed it on a a linen runner, overlayed with burlap.  She stuffed the box with Oasis, then filled it with a mix of flowers and greens from her garden and the flower shop.  The plants include Sunflower, Seeded Euonymus, Hydrangea, Lilies, Mums and Bittersweet. She then tucked in two candles.

By Jennifer Sisk

 

Jennifer tells me that the three stalks are from the protea family.  Check out its jagged blue-gray foliage.  Jennifer’s choice of Cat’s Tail, Variegated Aucuba and Seeded Euonymus tie the arrangement together, as does her repetition of the foliage in the water.  The grasses blend perfectly with the patina of the mirror.

By Jennifer Sisk

 

So simple, but so spectacular.  The use of only Japanese Maple and Oakleaf Hydrangea foliage (from Jennifer’s garden) make the vase and painting come alive.

 

Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help.  Gardening is an instrument of Grace.   May Sarton

 

I give Thanks for the generosity of my friends who shared their talents with us today.

Happy Thanksgiving!

THE PERFECT GIFT: NATURAL STONE CONTAINERS PLANTED WITH THE SEASON’S BLOOMS AND GREENS

THESE HANDCRAFTED  TRAVERTINE CONTAINERS, SUMPTUOUSLY PLANTED WITH ORCHIDS OR PAPERWHITE NARCISSUS, ARE THE PERFECT GIFT THIS HOLIDAY SEASON FOR THE PERSON WHO APPRECIATES NATURE’S BEAUTY.  THE CONTAINERS WILL ADD AN EARTHY, UNDERSTATED ELEGANCE TO THE MANTLE OR TABLETOP FOR YEARS TO COME.

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 TRAVERTINE PLANTER WITH ORCHID, GREENS AND MOSS $125

The natural travertine stone planters were designed by Richmond landscape designer Meg Turner and custom-made by Richmond mason Cayce Craddock. The exquisite yet subtle beauty of the stone, coupled with the clean lines of the container, lends a timeless and elegant note to the garden, mantle or tabletop. The planters are approximately six inches tall, wide and deep and have been waterproofed. The planters can be replanted or used to display your arrangements once this season’s plants have finished blooming.

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TRAVERTINE PLANTER WITH PAPERWHITE NARCISSUS, GREENS AND MOSS $99

Travertine is a type of limestone formed in hot springs and limestone caves. It is a terrestrial sedimentary rock, often revealing fossils. Many important buildings throughout the world, including the Colosseum in Rome, the Sacre-Coeur Basilica in Paris and the Getty Center in Los Angeles are made primarily from Travertine.

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THE PLANTERS CAN BE PURCHASED UNPLANTED FOR $85.  ABOVE, THE PLANTERS ARE PICTURED WITH BLOOMING HYDRANGEA AND UNFURLING AMARYLLIS.

  • Order before December 21 for free local delivery. Free delivery is available within a 5-mile radius of Richmond, Virginia city limits. Contact us via email for pricing for all other areas
  • Your gifts will be delivered, with complete plant care instructions and a gift card with your greetings enclosed.
  • To order: email your quantity, plant preference, preferred delivery date and delivery address to meg@mturnerlandscapes.com.
  • Recipient must be at delivery location to accept delivery, as the plants cannot withstand braving the winter elements.